Shrimp

Shrimp And Prosciutto Pizza

Name: Shrimp And Prosciutto Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 6 slices of prosciutto, thinly sliced; 1 cup (250g) mozzarella cheese, shredded; 1/4 cup (15g) chopped fresh parsley; 2 tbsp (30ml) olive oil; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1 cup (120g) pizza dough, homemade or store-bought; 1/4 cup (60g) grated Parmesan cheese; 1/2 tsp (2g) garlic powder

By Esme Holloway · June 19, 2026 · Shrimp

Prep20 min

Cook15 min

Total40 min

Serves4

I still remember the first time I made a Shrimp And Prosciutto Pizza at home. It was a game-changer for our family dinners, as it combined the freshness of seafood with the savory flavor of prosciutto. As a coastal home cook and former fishmonger's daughter, I've always been passionate about demystifying seafood for nervous cooks. This recipe is a perfect example of how easy and approachable cooking with seafood can be.

One of the things that makes this recipe special is the use of prosciutto, which adds a salty, umami flavor to the dish. The shrimp, on the other hand, provides a pop of freshness and texture. When you combine these two ingredients with some melted mozzarella cheese and a sprinkle of parsley, you get a pizza that's both elegant and effortless.

This recipe is perfect for anyone who loves seafood and is looking for a new way to incorporate it into their meals. It's also great for those who are short on time, as it can be prepared and cooked in under an hour. Whether you're making it for a weeknight dinner or a special occasion, this Shrimp And Prosciutto Pizza is sure to impress.

In this recipe, I'll guide you through the process of making a delicious Shrimp And Prosciutto Pizza from scratch. From the dough to the toppings, I'll share my tips and tricks for creating a pizza that's both flavorful and visually appealing. So, let's get started and make some pizza magic happen!

As we dive into the recipe, keep in mind that the key to a great Shrimp And Prosciutto Pizza is using high-quality ingredients and cooking the shrimp to the right temperature. I'll show you how to achieve a perfect doneness and how to balance the flavors in the dish. With a little practice, you'll be making pizzas like a pro in no time!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The combination of shrimp and prosciutto creates a unique and delicious flavor profile.
The pizza is perfect for a weeknight dinner or a special occasion.
The recipe is highly customizable, allowing you to add your favorite toppings or ingredients.
The dish is both elegant and effortless, making it perfect for entertaining guests.
The use of fresh seafood and high-quality ingredients ensures that the pizza is both healthy and delicious.

Why This Recipe Works

The secret to a great Shrimp And Prosciutto Pizza lies in the combination of flavors and textures. The prosciutto adds a salty, savory flavor that complements the sweetness of the shrimp perfectly. The mozzarella cheese melts beautifully and adds a creamy texture to the dish. The parsley, on the other hand, provides a fresh and herbaceous note that balances out the richness of the pizza.

Another important aspect of this recipe is the cooking technique. By cooking the shrimp to an internal temperature of 145 F (63 C), we ensure that they are cooked through and safe to eat. This also helps to preserve the texture and flavor of the shrimp, making them tender and juicy.

The use of a pizza stone in the oven is also crucial, as it helps to crisp up the crust and cook the pizza evenly. This, combined with the high-quality ingredients and the right cooking technique, results in a pizza that's both delicious and visually appealing.

Finally, the key to a great pizza is balance. By balancing the flavors and textures in the dish, we create a pizza that's both harmonious and exciting. The combination of salty, sweet, and savory flavors, along with the different textures, makes for a truly unforgettable culinary experience.

Ingredients You’ll Need

When it comes to making a great Shrimp And Prosciutto Pizza, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of fresh seafood, high-quality cheese, and savory prosciutto to create a pizza that's both delicious and visually appealing. Be sure to choose the freshest ingredients possible, as they will make a big difference in the final product.

Some key ingredients to look for include fresh shrimp, prosciutto, mozzarella cheese, and parsley. You'll also need some basic pantry staples like olive oil, salt, and pepper. With these ingredients, you'll be well on your way to creating a pizza that's both mouthwatering and impressive.

1 lb (450g) large shrimp, peeled and deveinedFresh shrimp are essential for this recipe, as they provide a sweet and tender flavor. Look for shrimp that are firm to the touch and have a pleasant smell.
6 slices of prosciutto, thinly slicedProsciutto adds a salty, savory flavor to the dish, which complements the sweetness of the shrimp perfectly. Look for high-quality prosciutto that is thinly sliced and has a delicate texture.
1 cup (250g) mozzarella cheese, shreddedMozzarella cheese is a key ingredient in this recipe, as it provides a creamy texture and a mild flavor. Look for high-quality mozzarella that is freshly shredded and has a smooth texture.
1/4 cup (15g) chopped fresh parsleyFresh parsley adds a bright, herbaceous flavor to the dish, which balances out the richness of the pizza. Look for parsley that is fresh and has a vibrant green color.
2 tbsp (30ml) olive oilOlive oil is used to brush the crust and cook the shrimp, adding a rich and savory flavor to the dish. Look for high-quality olive oil that is freshly pressed and has a smooth texture.
1 tsp (5g) saltSalt is used to season the shrimp and the crust, adding a savory flavor to the dish. Look for high-quality salt that is freshly ground and has a delicate texture.
1/2 tsp (2g) black pepperBlack pepper is used to season the shrimp and the crust, adding a sharp and savory flavor to the dish. Look for high-quality black pepper that is freshly ground and has a delicate texture.
1 cup (120g) pizza dough, homemade or store-boughtPizza dough is the foundation of the dish, providing a crispy crust and a chewy texture. Look for high-quality pizza dough that is freshly made and has a delicate texture.
1/4 cup (60g) grated Parmesan cheeseParmesan cheese adds a nutty, savory flavor to the dish, which complements the sweetness of the shrimp perfectly. Look for high-quality Parmesan cheese that is freshly grated and has a smooth texture.
1/2 tsp (2g) garlic powderGarlic powder is used to season the crust, adding a savory flavor to the dish. Look for high-quality garlic powder that is freshly ground and has a delicate texture.

Ingredients for Shrimp And Prosciutto Pizza

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerPizza stonePizza peel or baking sheetOven

How to Make Shrimp And Prosciutto Pizza

1
Preheat the oven to 425 F (220 C) with a pizza stone inside, if you have one. This will help to crisp up the crust and cook the pizza evenly.
2
Roll out the pizza dough to a thickness of about 1/4 inch (6mm). This will provide a crispy crust and a chewy texture.
3
Transfer the dough to a pizza peel or baking sheet that has been sprinkled with cornmeal. This will help to prevent the crust from sticking and make it easier to transfer to the oven.
4
Brush the dough with olive oil and sprinkle with salt and black pepper. This will add a savory flavor to the crust and help to bring out the natural flavors of the ingredients.
5
Top the dough with shredded mozzarella cheese, leaving a small border around the edges. This will provide a creamy texture and a mild flavor to the dish.
6
Arrange the prosciutto slices on top of the cheese, leaving a small space between each slice. This will add a salty, savory flavor to the dish and provide a delicate texture.
7
Add the shrimp on top of the prosciutto, leaving a small space between each shrimp. This will provide a sweet and tender flavor to the dish and add a pop of color to the pizza.
8
Sprinkle the grated Parmesan cheese over the shrimp, adding a nutty and savory flavor to the dish.
9
Season the shrimp with garlic powder, salt, and black pepper. This will add a savory flavor to the dish and help to bring out the natural flavors of the ingredients.
10
Drizzle the pizza with olive oil and sprinkle with chopped parsley. This will add a bright and herbaceous flavor to the dish and provide a fresh and delicate texture.
11
Slide the pizza onto the preheated stone and bake for 12-15 minutes, or until the crust is golden brown and the shrimp are cooked through to an internal temperature of 145 F (63 C). This will ensure that the shrimp are cooked to a safe temperature and provide a tender and juicy texture.
12
Remove the pizza from the oven and let it rest for a few minutes before slicing and serving. This will help to allow the flavors to meld together and the crust to set, providing a crispy texture and a delicious flavor.
13
Serve the pizza hot, garnished with additional parsley and Parmesan cheese if desired. This will add a fresh and herbaceous flavor to the dish and provide a delicate texture.

Expert Tips

Use fresh and high-quality ingredients to ensure the best flavor and texture.
Don't overload the pizza with toppings, as this can make the crust soggy and difficult to cook.
Cook the shrimp to an internal temperature of 145 F (63 C) to ensure food safety and a tender texture.
Let the pizza rest for a few minutes before slicing and serving to allow the flavors to meld together and the crust to set.
Use a pizza stone in the oven to crisp up the crust and cook the pizza evenly.
Don't be afraid to experiment with different toppings and ingredients to find your favorite combination.
Use a sharp chef's knife to chop the parsley and other ingredients, as this will help to release their natural flavors and textures.
Keep the pizza dough at room temperature for at least 30 minutes before rolling it out, as this will help to make it easier to work with and provide a more even texture.

Common Mistakes to Avoid

Overloading the pizza with toppings, which can make the crust soggy and difficult to cook.
Not cooking the shrimp to a safe internal temperature, which can result in foodborne illness.
Not letting the pizza rest before slicing and serving, which can make the crust difficult to slice and the flavors difficult to meld together.
Using low-quality ingredients, which can result in a pizza that is bland and unappetizing.
Not preheating the oven to the correct temperature, which can result in a crust that is not crispy and a pizza that is not cooked evenly.
Not using a pizza stone in the oven, which can make the crust difficult to cook and result in a pizza that is not crispy.

Variations and Substitutions

Add some diced onions or bell peppers to the pizza for extra flavor and texture.
Use different types of cheese, such as feta or goat cheese, to add a unique flavor to the dish.
Add some fresh herbs, such as basil or oregano, to the pizza for extra flavor and aroma.
Use a different type of protein, such as chicken or steak, to add a unique flavor and texture to the dish.
Add some spicy ingredients, such as red pepper flakes or jalapenos, to the pizza for extra heat and flavor.
Use a different type of crust, such as gluten-free or whole wheat, to add a unique texture and flavor to the dish.
Add some nuts or seeds, such as pine nuts or sesame seeds, to the pizza for extra crunch and flavor.

What to Serve With Shrimp And Prosciutto Pizza

This Shrimp And Prosciutto Pizza is perfect for serving as a main course or as an appetizer. You can serve it with a side salad or some garlic bread for a filling and delicious meal. Some other options for serving include:

A simple green salad with a light vinaigrette dressing.

A side of roasted vegetables, such as asparagus or Brussels sprouts.

A bowl of soup, such as tomato soup or creamy broth.

A side of garlic bread or breadsticks.

Serve the pizza with a side salad or some garlic bread for a filling and delicious meal.Add some diced onions or bell peppers to the pizza for extra flavor and texture.Use different types of cheese, such as feta or goat cheese, to add a unique flavor to the dish.Add some fresh herbs, such as basil or oregano, to the pizza for extra flavor and aroma.

Make-Ahead, Storage, Freezing and Reheating

This Shrimp And Prosciutto Pizza can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the pizza, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. If you want to freeze the pizza, you can wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag.

To reheat the pizza, you can bake it in the oven at 350 F (180 C) for 10-15 minutes, or until the crust is crispy and the cheese is melted. You can also reheat the pizza in the microwave, but be careful not to overheat it, as this can make the crust soggy and the cheese rubbery.

Some tips for storing and reheating the pizza include:

Letting the pizza cool completely before storing it, as this will help to prevent the crust from becoming soggy.

Wrapping the pizza tightly in plastic wrap or aluminum foil, as this will help to keep it fresh and prevent it from drying out.

Storing the pizza in the refrigerator or freezer, as this will help to keep it fresh and prevent it from spoiling.

Frequently Asked Questions

What type of shrimp should I use for this recipe?

You can use any type of shrimp you like, but larger shrimp tend to work better for this recipe. Look for shrimp that are fresh and have a pleasant smell.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them first and pat them dry with a paper towel before using them.

What type of cheese should I use for this recipe?

You can use any type of cheese you like, but mozzarella and Parmesan tend to work well for this recipe. Look for high-quality cheese that is freshly shredded and has a smooth texture.

Can I add other toppings to the pizza?

Yes, you can add other toppings to the pizza if you like. Some options include diced onions, bell peppers, and olives. Just be sure not to overload the pizza, as this can make the crust soggy and difficult to cook.

How do I know when the pizza is done?

The pizza is done when the crust is golden brown and the cheese is melted and bubbly. You can also check the internal temperature of the shrimp to make sure they are cooked to a safe temperature of 145 F (63 C).

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just prepare the pizza dough and toppings, and then assemble and bake the pizza when you are ready to serve it. You can also store the pizza in the refrigerator or freezer for later use.

How do I reheat the pizza?

You can reheat the pizza in the oven at 350 F (180 C) for 10-15 minutes, or until the crust is crispy and the cheese is melted. You can also reheat the pizza in the microwave, but be careful not to overheat it, as this can make the crust soggy and the cheese rubbery.

Can I freeze the pizza?

Yes, you can freeze the pizza. Just wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. You can store the pizza in the freezer for up to 2 months.

The Full Recipe

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